By Nick Fosberg   |   August 29, 2017

In this video you’ll discover:

  • The story behind a bar / restaurant owner telling me my why my E-mails are “crap”
    and the response I gave him that changed his tone.
  • Why you should always focus on repelling the customers you DON’T want to do business
    with and how that will make your life easier and more profitable.
  • How a bar owner took my “crap” e-mail follow up system that netted him $4,888 in sales
    from $429 in Facebook Ads

Linked Mentioned In This Episode:

BARS Inner Circle Membership – Test out for 30 days. If you don’t see 10x the value, get a full refund.
This is how Kerry got the results you’ll see in the video!

Nick Fosberg

Nick Fosberg is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business..... without spending a penny on marketing. All done through e-mail & Facebook posts. 

Click here to get a free copy of my latest book.

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