By Nick Fosberg   |   April 8, 2019


If you want to get better results from your marketing message then you need to be using what I call “Reason Why” copy. I didn’t invent this term. I learned about it from the copywriting world.

Most bar and restaurant owners, when writing an ad for a special offer or promotion typically just shout out their prices and specials. And that’s it.

Very basic, simple messaging that just doesn’t work. I know it doesn’t work because the first 8 months I was in the bar business that’s all I did and got zero results.

The reason why the copy is used to tell people exactly WHY you’re making them this incredible offer or WHY you’re running a specific promotion. Let me give you a quick example. Let’s say you’re running a buy one, get one offer to pick up a slow day of the week. Instead of coming out saying just “BOGO” and potentially hurt your brand by people thinking you’re desperate for business, you could say

“I’ve got a goal this week to get another 50 new customers in my doors and I thought that if I ran this incredible offer to my customers, they’d possibly bring in a friend or family member that’s never been here before! But not only that, I just thought this was a friendly gesture to also reward loyal customers like you for being so loyal to us. With that said, you don’t have to bring a new customer with you, but if you do, that would be amazing.”

Now thinking of the 2 ways to get your message out there, which do you think is going to have a greater impact in the mind of the customer? Which do you think would get more people in the door?

If you want a free resource for creating better marketing messages that attract new customers at a profit, check out and download my free report, the 100-80-20 MArketing Formula.

And if you felt you got some value from what I shared with you today, please like this video and share it with those who could benefit from it?


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Nick Fosberg

Nick Fosberg is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business..... without spending a penny on marketing. All done through e-mail & Facebook posts. 

Click here to get a free copy of my latest book.

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