FREE Guide Reveals...
The 4 Tools I Use To Pack My Bars & Restaurants.... Even During Slow Times..... Without Wasting Marketing Dollars(P.S. The Best 2 Are Free)
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Helping bar and restaurant owners attract new loyal customers, quickly and easily.
Finally! Marketing you can rely on: For every $100 you invest in advertising, we guarantee you $500 back in sales minimum!
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Helping Bar And Restaurant Owners Attract New Loyal Customers, Quickly And Easily.
Finally! Marketing You Can Rely On: For Every $100 You Invest In Advertising, We Guarantee You $500 Back In Sales Minimum!
NEED MORE CUSTOMERS?
We Help Bar and Restaurant Owners Attract New Customers & Guarantee Them $500 in Sales for Every $100 They Invest Into Advertising
We're not like your local ad re or digital marketing agency.
We don't get paid unless you profit.
You'll work directly with Nick, who's a bar owner himself and only works with bar and restaurant owners
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[FREE DOWNLOAD]
19 Bar & Restaurant Promotions For NOVEMber
3 Reasons To Work With Us
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1. Results Guaranteed:
Who else can you hire that will guarantee you a 5:1 return on your investment? We’re the only ones in this industry who offer such a crazy guarantee. And the reason we can is because we’ve perfected our strategy and systems, first in our own bar and then in hundreds of others around the country. If you don’t get at least $500 for every $100 you spend with us, then we refund all your money, no questions asked! There is ZERO risk for you.
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2. No Big Time Investment:
We understand how busy you are. Our founder, Nick Fosberg, has owned and operated two bars in the Chicago area for the last 10 years. So he constantly reminds us all here how extremely busy the clients we’re seeking to serve are. This is why we handle 95% of the work for your marketing campaigns. Your time investment is very small.
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3. Get Quick Wins, Then Scale:
There are several different ways to work with us. But we believe in the concept of getting quick wins for our new clients so you can see for yourself that we’re capable of producing results. Then once you’re confident this works, you can easily take this to the next level. It all depends on how aggressive you are and if you want to be the busiest spot in town or not!
Who Is This For?
Our services work best for bar or restaurant owners who are hungry to grow. Our typical client is someone who is determined to have the busiest place in town. And because we only work with 1-2 clients per location, this is usually the case. However, we don’t work with just anyone.
Can You Answer Yes To These 3 Qualification Questions?
1. Do you have great online reviews?
2. Are you in the United States?
3. Do you serve food?
If you answered yes to all three questions then see below to find out how to get started...
How To Get Started
Step 1:
Click the Apply Now button below and complete the short application. This gives us a better idea about your business and goals. This takes about 2 minutes.
Step 2:
We will review your application and look you up online to get a feel for your business. We’ll let you know via email if you are approved or not within 2 business days.
Step 3:
If approved, we’ll send you a link to Nick Fosberg’s calendar to book a 15-minute discovery call. If we’re a good fit you can buy our $500 starter package which guarantees $2,500 in new sales.
What Other Bar & Restaurant Owners Say...
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283 Offers Redeemed - Zero Ad Spend - 14,552% ROI
In 3 weeks we generated $14,552.92 in NET sales with 283 offers redeemed using the VOP strategy & zero ad spend! Best promotion I've ever ran thanks to Nick!
Michele - Owner Carl & Chelle's Grill Room North Carolina
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Over 1,000 Signed Up
In One Week!
All I can say is WOW. Fast, fast, fast results. We had well over 1,000 people signing up within just a week to receive our promotion. I've been in this business well over 25 years and I have yet to see anything bring results like this. Being a busy operator, I'm glad I took the time to watch and learn from Nick or I could still be frustrated trying to increase revenue.
Chip - Owner/Operator Rock & Roll Sushi Lousiana
“
18 Days & We Added
$8,502 In Sales!
This promotion brought us roughly $8,502 in sales in the first 18 days. If you've been struggling to get new customers or past customers in the doors, this is the way to go. Customers loved it!
David - Owner Of Urbano Enchilada Taco Bar - Texas
“
Almost $13,000 In
2 Short Weeks!
Hands down best promotion ever for getting new customers in your doors. The VOP strategy brought us nearly $13,000 in added revenue in just a few short weeks. My competition had no clue what we were doing!
Brendan - Owner Tropics, West Virginia
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Almost $15,000 In Sales - Customers Loves This!
I've never seen a promotion take off so quick. We saw new customers walking in within 24 hours and after 2 weeks we just about hit $15,000 in gross sales! Existing customers loved this promotion and it brought us more new customers than anything we had tried in the past.
Tim - Owner Eagle Creek Golf Club & Grill North Carolina
“
$7,150.70 In Sales -
Zero Ad Cost - 7,150% ROI
This promotion brought us roughly $8,502 in sales in the first 18 days. If you've been struggling to get new customers or past customers in the doors, this is the way to go. Customers loved it!
Steve - Owner Doc's Downtown Grille - Maryland
Meet Nick Fosberg
Nick Fosberg is the president & CEO of Bar Restaurant Success and he owns two bar / restaurants in the Chicagoland area.
He almost lost his first bar within 8 months of taking ownership due to lack of revenue. After wasting thousands of dollars on ineffective advertising he decided to become a marketing “junkie.”
Nick read everything he could about bar and restaurant marketing. He also hired a marketing consultant who charged $8,000 a day for his services. After implementing these new marketing strategies, Nick doubled his sales within 8 months!
He continued to grow his two bars to the point where he was finally able to hire a team to do the work for him. His bars basically run themselves now, which has freed Nick up to focus his time and energy on helping other bar and restaurant owners achieve the success he’s been enjoying for the last 8 years.
Watch this short video to learn more:
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BAR &
RESTAURANT
SUCCESS
How To Attract New Customers, Turn Them Into Raving Fans, and Become Unbeatable In Any Market!
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"This should be a book that every owner or operator owns and devours. In my 20 plus years in the hospitality industry, I have yet to read anything like this. I got value on just about every page and couldn't stop reading!”
James Henderson, Former Director Of Operations TGI Fridays & Former Vice President of Human Resources for Rafferty’s Restaurants
