By Nick Fosberg   |   January 30, 2020

By Far The Best Customer Service
Strategy For Restaurants & Bars

One of the biggest issues restaurant and bar owners face today is that we don’t trust our staff enough to give our customers the best service possible. And we know that if they get poor service they are probably not coming back again. This feeling keeps us up at night. Not allowing us to feel comfortable being away from our business. And when this happens, the business now runs us, we don’t run the business.

Today, I’m going to give you the best customer service strategy for restaurant and bars that I’ve come across, that makes us owners feel confident and secure!

Here’s a short video I filmed that talks about this strategy and piece of technology that I highly recommend. Every client I work with, I tell them this is a must.

In this video you’ll discover:

  • A new piece of technology that provides FAST service every time (No this isn’t my own technology)
  • This issues I faced at first with it and how I made it better – for my business
  • Why customers love this and how it makes them feel
  • The personal touch I added this to quickly build instant trust and relationship with customer
  • Plus much more.

Want To Use Tablee In Your Business For 30 Days Risk Free To See If This Gives You The Best Customer Service You’ve Had In Years, Plus Get An Additional 20% Off From Their Regular Monthly Price On Their Website? 


Because I believe in this so much, I’ve worked out a deal with Brent over at Tablee for all my clients and subscribers. Fill out the form below and your information will be sent to his team and they will follow up with you within 24 hours.

Yes, I'd Like To Discuss Using Tablee To Provide The Best Level Of Customer Support!

Nick Fosberg

Nick Fosberg is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business..... without spending a penny on marketing. All done through e-mail & Facebook posts. 

Click here to get a free copy of my latest book.

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