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Branding is a very important business strategy, not only in the bar and restaurant business, but EVERY business. Your brand is what people know you for and what you’re all about. Nick interviews branding and design expert Henry Komanski from Unique Designz about the best ways to brand your bar or restaurant business and what […]Continue reading
In this episode Nick reveals 2 out of the box Father’s Day promotions that can work for just about any bar or restaurant. In This Episode You’ll Learn: How Nick figured out if either of these 2 promotions would be a success, before making the final call to put these into action. The “How Well […]Continue reading
Most restaurant and bar industry experts will tell you that the customer experience is the number one thing you should focus on in your bar or restaurant business. However, when it comes to attracting new customers into your doors for the first time, the in house experience doesn’t mean anything at all if you can’t […]Continue reading
In this episode you’re going to discover the #1 problem that holds bar and restaurant owners back from the success that they are after and what to do to make you feel unstoppable and get what ever it is that you want.Continue reading
Transcript To The Show: Nick: Welcome to Bar and Restaurant Breakthroughs podcast episode 13. Today we have Paul Barron of the Foodable Network, and today we’re going to discuss food trends that are making an impact in the bar and restaurant scene. Paul, thanks for being with us today. Paul: Absolutely. Thanks for […]Continue reading
With competition getting tougher, minimum wages on the rise, and many other factors, restaurant and bar owners are not making as much money as they once were. So what do you do? It’s time to start finding new profit centers you can add to your business! In This Episode You’ll Learn: Why now is more […]Continue reading
Nick reveals the promotion he just recently ran to raise nearly $10,000 for a local charity organization, how it brought in over 200 new customers, brought him over $5,000 in free advertising, and how big of an impact it made within his community…and how any bar owner and some restaurant owners could do the same. […]Continue reading
If you’re having trouble getting your managers and other staff members to remember to do certain tasks or if you feel you’re a bit unorganized and you’re looking for the perfect system / solution to help you stay on track, then this episode is for you. Nick has been using a system called Jolt […]Continue reading
In this episode Nick interviews Jesiah Mauck from Grey Bar Solutions on the best kept secrets to people management and your bar or restaurants culture. There’s no way any bar or restaurant can be a success if the employee’s don’t care about their customers. Jesiah reveals exactly how to turn your staff into a powerful team […]Continue reading
In this episode Nick interviews Greg from Interactive Promotions where he’ll give you 3 new bar / restaurant promotions that will grab massive attention and get new customers in your doors. If you’re looking for something totally new, fresh, and BIG – you’ll find 3 ways to make that happen here! In This Episode […]Continue reading
If you’re not using Snapchat for your bar or restaurant, you’ll know exactly why you should be after listening to this episode. Snapchat has grown so fast that within one year it has grown just as fast as Twitter did in it’s first 4 years. If you’re looking to get the 20 to 30 year […]Continue reading
Description: Do you know the key differences that set successful restaurant and bar owners aside from the ones who are struggling or just getting by? In this episode Nick reveals the 7 secrets he’s found in his most successful clients and mentors that he’s learned from over the years. Apply these 7 secrets to […]Continue reading
Description: If you’re looking for a totally new promotion, that will grab the attention of everyone in your area, including the news stations, and that will make you stand out from EVERY one of your competitors – you must listen in on this episode where Nick reveals how you can give people a chance […]Continue reading
Ever feel like you’ve wasted money marketing your bar or restaurant? What if you had a proven formula that could generate a positive ROI almost every time you ran a new ad campaign? In this episode Nick delivers the 5 key ingredients you need in every restaurant marketing campaign to get the highest ROI possible. […]Continue reading
If you’re like many bar or restaurant owners, you’re looking to grow your business. What if there were a way to ensure your marketing dollars are well spent, and achieve actual results? Lock in your regulars and ensure they have an experience worthy of sharing with all of their friends? Below, you will find […]Continue reading