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BAR & RESTAURANT
How To Attract New Customers,
Turn Them Into Raving Fans,
and Become Unbeatable In Any Market!
( Just Pay $5.95 For Shipping & Handling )
“This should be a book that every owner or operator owns and devours. In my 20 plus years in the hospitality industry, I have yet to read anything like this. I got value on just about every page and couldn't stop reading!”
James Henderson, Former Director Of Operations TGI Fridays & Former Vice President of Human Resources for Rafferty’s Restaurants
Who Is The Book For?
Any bar or restaurant owner who:
- Wants a easier, faster, less riskier way to increase sales and attract new customer without risking advertising dollars.
- Wants multiple ways to leverage their time and systematize their business so they can spend more time with family and friends.
- Wants a simple step-by-step guide to hand to their managers to help increase sales and get new customers in the door.
- Wants any advantage they can get over their competition.
Any manager, server, or bartender who:
- Has a passion for marketing and promotions and wants to take their income to the next level by helping their owners build their business with proven, time tested marketing strategies.
- Eventually sees themselves opening up their own bar or restaurant in the near future and wants a proven formula for building and scaling the business in a way where their brand stands out from the competition.
- Knows deep down the place of business they work at could be much busier, if only the owners had a better knowledge of marketing & promotions that actually work.
If only I had this book last year. I paid Nick $10k to learn this stuff, and YOU Get It Free!
There’s no other resource available that’s as good as this when it comes to growing your sales with marketing and promotions. My manager is implementing these strategies as we speak!
The first 17 pages has already been worth thousands of dollars to me. Thank you!
Inside This Free Book, Here’s A Few Secrets
That You’ll Discover...
- The number one reason owners see zero results from social media marketing and the one simple tweak to fix it.
- How to ONLY advertise to people in your area who are BUYING beer, wine, liquor, and meals at other bars and restaurants on their credit cards - can you think of the ROI you’d get targeting ONLY these types of people with offers to your business.
- How Lena added 20 daily loyal customers to her business in just 60 days using one marketing strategy that cost very little to use. (Every bar and restaurant owner should be using this one strategy, but most are unaware of what it is)
- The secret to knowing exactly what type of marketing media you should use when kicking off a new promotion in order to get the greatest return on your marketing dollars.
- How a high end steakhouse in Houston, TX made almost $60,000 in sales and got over 2,000 brand new customers in the door with one promotion using Facebook and e-mail.
- The little known secret a restaurant owner in a town of 14,000 in Minnesota used to generate nearly $30,000 in sales from only using his e-mail list (If this works for small town restaurant owners, it will work for anyone).
- The one key element that determines if your marketing campaign is going to be a success or failure.
- The best offers to make to get new customers in your doors & the worst offers to make (Based on 6 years of testing different offers. This is your shortcut to eliminating trial and error).
- The 5 key ingredients you need in every ad to get the highest ROI on your marketing dollars - If you leave one of these out, you’re marketing efforts can be a total loss.
- When you should and shouldn’t discount and the myths about discounting that the “restaurant and bar” guru’s are totally wrong about!
- How to build instant trust and relationship with new customers who have never walked into your doors and how to win them over before they ever decide to go to your competition.
- The birthday marketing strategy Nick uses that gets 98.7% of his customers and client's customers opening his birthday gift! (Total game changer right here! Those typical birthday mailers and e-mails you see everyone doing are a thing of the past - discover what’s new and sets you apart from the competition.)
- The “A or B” marketing campaign that gives you a 98% or higher success rate on creating your next big money promotion - By doing this, it almost eliminates any risk to your new promotion failing.
- The most profitable promotional strategy Nick implements at least 4 times a year to get new customers in the door and existing customers visiting more often.
- How Nick and his clients give away $10,000 as a cash prize with absolutely zero money coming out of their pocket - How many people do you think would walk in your doors if they knew they had a chance to win 10k?
- Get Nick’s 3 business blueprints you can follow to add $50,000 in sales to your business in just 12 months - Discover the secret to applying all 3 blueprints at the same time, with no extra work or investment!
- The $85 marketing campaign that can easily bring you well over $1,000 in sales if your ticket average is at least $15.
"The 2nd promotion Nick helped me with generated a little over $30,000 in sales just from e-mail. First promotion $6,000. Total spent on advertising for both - $400. After you read this book, you’ll easily be able to put both promotions to work for you without paying the $10k I paid Nick to get these results!"
— Matt Woelfel Ground Round Restaurant, Waconia, MN
"From Nick's personal experience, his insight into the industry, not only provides today's operators with an informative analysis on the ever changing consumer loyalty relationship, but has also developed a proven solution in navigating and fusing the old world traditions of the hospitality industry with today's ever changing technology driven consumer. Bar Restaurant Success is a must read for any operator looking to stay ahead of the curve in securing and building customer loyalty for long term success."
— James Moreland, a New York based bar lifestyle, trade & industry expert
- Mike Ganio
- Adam Jankowski
- Roger Beaudoin
- Matt Prescott
- Scott Young
Keynote Speaker & Culture Consultant
"I’m not saying this because I wrote a chapter in this book, but if your goal is to get more new customers in your door, if your goal is to make more money, this is your best “how to" resource to get in the industry. Guaranteed!"
Owner Of AJ’s Bar & Grill Muskego, WI
"I’m not much of a reader, but I couldn’t put this book down! Not only does it give you the easiest road to follow to increase sales, but it lights a spark in you to be even more successful. Very motivational."
Founder of Restaurant Rockstars
“Nick totally blew me away with this book. Exciting to read. Easy to follow. Best marketing and promotional book I’ve seen for bar and restaurant owners. My advice - memorize his Loyal Regular Value Optimization Formula!”
Matt Prescott - Owner Long Shot
"I own 4 bars and the strategies laid out here will transform the way we market to customers. No longer am I spending huge dollars on mass media that I can't measure or track and hope it drives traffic. The systems he reveals will increase my traffic and show a positive return on every marketing dollar I spend."
Owner of Valerie’s Lounge Fort Myers, FL
"Using the marketing and promotional process Nick lays out in this book, it brought us 20 new daily regulars who visit my bar in just 2 months time. It’s brought another 20-30 who visit once or twice a week. Sales are up 86% from last year!"
Founder ExtremeBartending.com & BartendingMasters.com
"If you own a bar, restaurant, nightclub, pizzeria, or any other type of place that offers hospitality services - this book should be backbone to your 12 month marketing calendar."
So You Might Be Wondering…
If this book is so good, why is Nick just giving it away for FREE?
Here’s A Few Reasons:
- I believe that the more you give, the more you receive. I believe that when you read this book and get massive value from it, it should get you excited for other products and services I launch in the future.
- It’s my way of saying “Thank You” to being a subscriber to Bar Restaurant Success Magazine & Bar Restaurant Success's weekly blog.
Here’s What To Do Next
Time Is Of The Essence...
We've only printed a few thousands copies of this book, and when they're gone... well, they're gone!
If this page is still here, then the offer is live. But I reserve the right to pull it down at any time.
HERE IS MY 100% Money Back GUARANTEE
If you don’t believe that this is the most valuable book you’ve ever read, just let us know at the phone number or e-mail address within your receipt and we will refund 100% of your money and let you keep the book anyway.
That's right. You don't even have to send anything back. Just email me or call the number on your receipt and we'll give you back your money with no question asked.
Thanks for taking the time to read this letter.
I hope you enjoy the book!
Just in case you’re still on the fence
about this, you should know that...
There’s absolutely NO CATCH.
- You can choose to download the digital excerpt of Bar Restaurant Success right now, or get a complete printed copy for FREE (just pay $5.95 and we will ship you a copy).
- It’s a pretty awesome deal—but it won’t last much longer. We've set aside a specific number of copies for this offer and when they're gone this offer will disappear. Better get yours right now, while you’re thinking of it.