Get Your Free Copy!
BAR & RESTAURANT
How To Attract New Customers,
Turn Them Into Raving Fans,
and Become Unbeatable In Any Market!
( Just Pay $5.95 For Shipping & Handling )
“This should be a book that every owner or operator owns and devours. In my 20 plus years in the hospitality industry, I have yet to read anything like this. I got value on just about every page and couldn't stop reading!”
James Henderson, Former Director Of Operations TGI Fridays & Former Vice President of Human Resources for Rafferty’s Restaurants
Who Is The Book For?
Any bar or restaurant owner who:
Any manager, server, or bartender who:
If only I had this book last year. I paid Nick $10k to learn this stuff, and YOU Get It Free!
There’s no other resource available that’s as good as this when it comes to growing your sales with marketing and promotions. My manager is implementing these strategies as we speak!
The first 17 pages has already been worth thousands of dollars to me. Thank you!
Inside This Free Book, Here’s A Few Secrets
That You’ll Discover...
"The 2nd promotion Nick helped me with generated a little over $30,000 in sales just from e-mail. First promotion $6,000. Total spent on advertising for both - $400. After you read this book, you’ll easily be able to put both promotions to work for you without paying the $10k I paid Nick to get these results!"
— Matt Woelfel Ground Round Restaurant, Waconia, MN
Get your copy of BAR & RESTAURANT SUCCESS right now and pay only $5.95 shipping & handling...
Learn How To Attract New Customers,Turn Them Into Raving Fans, & Become Unbeatable In Any Market!
(Pay only $5.95 shipping & handling)
"From Nick's personal experience, his insight into the industry, not only provides today's operators with an informative analysis on the ever changing consumer loyalty relationship, but has also developed a proven solution in navigating and fusing the old world traditions of the hospitality industry with today's ever changing technology driven consumer. Bar Restaurant Success is a must read for any operator looking to stay ahead of the curve in securing and building customer loyalty for a long term success."
— James Moreland, a New York based bar lifestyle, trade & industry expert
- Mike Ganio
- Adam Jankowski
- Roger Beaudoin
- Matt Prescott
- Scott Young
Keynote Speaker & Culture Consultant
"I’m not saying this because I wrote a chapter in this book, but if your goal is to get more new customers in your door, if your goal is to make more money, this is your best “how to" resource to get in the industry. Guaranteed!"
Owner Of AJ’s Bar & Grill Muskego, WI
"I’m not much of a reader, but I couldn’t put this book down! Not only does it give you the easiest road to follow to increase sales, but it lights a spark in you to be even more successful. Very motivational."
Founder of Restaurant Rockstars
“Nick totally blew me away with this book. Exciting to read. Easy to follow. Best marketing and promotional book I’ve seen for bar and restaurant owners. My advice - memorize his Loyal Regular Value Optimization Formula!”
Matt Prescott - Owner Long Shot
"I own 4 bars and the strategies laid out here will transform the way we market to customers. No longer am I spending huge dollars on mass media that I can't measure or track and hope it drives traffic. The systems he reveals will increase my traffic and show a positive return on every marketing dollar I spend."
Owner of Valerie’s Lounge Fort Myers, FL
"Using the marketing and promotional process Nick lays out in this book, it brought us 20 new daily regulars who visit my bar in just 2 months time. It’s brought another 20-30 who visit once or twice a week. Sales are up 86% from last year!"
Founder ExtremeBartending.com & BartendingMasters.com
"If you own a bar, restaurant, nightclub, pizzeria, or any other type of place that offers hospitality services - this book should be backbone to your 12 month marketing calendar."
So You Might Be Wondering…
If this book is so good, why is Nick just giving it away for FREE?
Here’s A Few Reasons:
- I believe that the more you give, the more you receive. I believe that when you read this book and get massive value from it, it should get you excited for other products and services I launch in the future.
- It’s my way of saying “Thank You” to being a subscriber to Bar Restaurant Success Magazine & Bar Restaurant Success's weekly blog.
Here’s What To Do Next
Time Is Of The Essence...
We've only printed a few thousands copies of this book, and when they're gone... well, they're gone!
If this page is still here, then the offer is live. But I reserve the right to pull it down at any time.
HERE IS MY 100% Money Back
If you don’t believe that this is the most valuable book you’ve ever read, just let us know at the phone number or e-mail address within your receipt and we will refund 100% of your money and let you keep the book anyway.
That's right. You don't even have to send anything back. Just email me or call the number on your receipt and we'll give you back your money with no question asked.
Thanks for taking the time to read this letter.
I hope you enjoy the book!
Just in case you’re still on the fence
about this, you should know that...
There’s absolutely NO CATCH.