Most restaurant and bar industry experts will tell you that the customer experience is the number one thing you should focus on in your bar or restaurant business. However, when it comes to attracting new customers into your doors for the first time, the in house experience doesn’t mean anything at all if you can’t even get them in the door, right?
In this episode I reveal the BIG secret I shared speaking from the stage at the 2017 National Restaurant Association show in Chicago that will triple the chances of turning new customers into loyal customers before the even step foot into your doors.
In This Episode You’ll Learn:
Links Mentioned In This Podcast:
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Nick Fosberg is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business..... without spending a penny on marketing. All done through e-mail & Facebook posts. Click here to get a free copy of my latest book.