EP 22: How to Increase Your Bar/Restaurant Profits by $67,875 Per Year with Dave Allred From Bar Patrol


In this episode, Nick interviews Dave Allred from Bar Patrol. A veteran in the bar and restaurant industry who says he can pretty much guarantee any owner he can save them at least $67,875 per year in liquor sales per year! 

In This Episode You’ll Learn:

  • Why most owners think that inventory is too time-consuming and the solution to it in just 30 minutes a week.
  • How bad bartender theft is and what to do about it.
  • Why the so-called “solutions” out there for monitoring pour costs don’t work and the almost fail-safe way to go about it.
  • The difference between variance percentages and pour cost percentages – really knowing this can change the REAL numbers dramatically.

Links Mentioned In This Podcast:

For more information about Dave and his free content visit Bar Patrol

Click here to Get Nick’s #1 Selling Book For Free.  Just cover shipping and handling.

About the Author Nick Fosberg

Nick Fosberg is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business..... without spending a penny on marketing. All done through e-mail & Facebook posts. Click here to get a free copy of my latest book.

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