In this episode, Nick interviews Dave Allred from Bar Patrol. A veteran in the bar and restaurant industry who says he can pretty much guarantee any owner he can save them at least $67,875 per year in liquor sales per year!
In This Episode You’ll Learn:
- Why most owners think that inventory is too time-consuming and the solution to it in just 30 minutes a week.
- How bad bartender theft is and what to do about it.
- Why the so-called “solutions” out there for monitoring pour costs don’t work and the almost fail-safe way to go about it.
- The difference between variance percentages and pour cost percentages – really knowing this can change the REAL numbers dramatically.
Links Mentioned In This Podcast:
For more information about Dave and his free content visit Bar Patrol
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