EP 22: How to Increase Your Bar/Restaurant Profits by $67,875 Per Year with Dave Allred From Bar Patrol

By Nick Fosberg   |   October 27, 2017

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CLAIM YOUR FREE 30 MINUTE STRATEGY SESSION WITH NICK

In this episode, Nick interviews Dave Allred from Bar Patrol. A veteran in the bar and restaurant industry who says he can pretty much guarantee any owner he can save them at least $67,875 per year in liquor sales per year! 

In This Episode You’ll Learn:

  • Why most owners think that inventory is too time-consuming and the solution to it in just 30 minutes a week.
  • How bad bartender theft is and what to do about it.
  • Why the so-called “solutions” out there for monitoring pour costs don’t work and the almost fail-safe way to go about it.
  • The difference between variance percentages and pour cost percentages – really knowing this can change the REAL numbers dramatically.

Links Mentioned In This Podcast:

For more information about Dave and his free content visit Bar Patrol

Click here to Get Nick’s #1 Selling Book For Free.  Just cover shipping and handling.

Nick Fosberg


Nick Fosberg is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business..... without spending a penny on marketing. All done through e-mail & Facebook posts. 

Click here to get a free copy of my latest book.

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