Today I want to share with you what most bar and restaurant owners are unaware of when it comes to Facebook marketing for bars & restaurants. What I’ve seen most owners and managers do is they “boost” their posts which is one of the biggest wastes of your money, unless you follow what you see below in the video.
Your ultimate goal is to be sure you’re hitting your perfect target market with your marketing message, otherwise, your marketing will NOT work, agreed?
In the video below I’m going to cover what I like to call “Building Your Warm Audience” which it’s built up of 3-4 different audiences.
You take all these groups and put them into ONE audience and this is the audience you should be focusing on when you want to promote specials and events – NOT for generating new customers.
Nick Fosberg is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business..... without spending a penny on marketing. All done through e-mail & Facebook posts. Click here to get a free copy of my latest book.