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With Nick: Press Play To Learn How....
As you know, if you want different results in your business, you must change your strategy. You must try something new! If you're serious about taking your bar or restaurant to the next level and you want a brand new promotion that will give you one of the biggest competitive advantages over your competition, book a call strategy call with me below.
$14,55.92 In Net Sales In 3 Weeks
In 3 week we generated $14,552.92 in NET sales with 283 offers redeemed using the VOP strategy & zero ad spend! Best promotion I've ever ran thanks to Nick!
Michele // Owner Carl & Chelle's Grill Room in NC
$7,150.70 In Net Sales In 2 Weeks
In just two weeks we did $7,150.70 in sales with zero ad costs. I got more exposure from this promotion using zero money than any I have actually using money!
Steve // Owner Doc's Downtown Grille in MD
Our Competition Had No Clue....
Hands down best promotion ever for getting new customers in your doors. The VOP strategy brought us nearly $13,000 in added revenue in just a few short weeks. My competition had no clue what we were doing!
Brendan // Owner Tropics Restaurant & Bar in WV
Almost $15,000 In Sales In 2 Weeks
I've never seen a promotion take off so quick. We saw new customers walking in within 24 hours and after 2 weeks we just about hit $15,000 in gross sales! Existing customers loved this promotion and it brought us more new customers than anything we had tried in the past.
Tim // Owner Eagle Creek Golf Club & Grill in NC
$8,502 In Sales In 18 Days
This promotion brought us roughly $8,502 in sales in the first 18 days. If you've been struggling to get new customers or past customers in the doors, this is the way to go. Customers loved it!
David // Owner Urbano Enchilada & Taco Bar in TX
Over 1,000 Sign Ups In One Week
All I can say is WOW. Fast, fast, fast results. We had well over 1,000 people signing up within just a week to receive our promotion. I've been in this business well over 25 years and I have yet to see anything bring results like this. Being a busy operator, I'm glad I took the time to watch and learn from Nick or I could still be frustrated trying to increase revenue.
Chip // Owner / Operator Rock n Roll Sushi
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